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Pankcakes
Breakfast
| Category | Breakfast |
|---|---|
| Cooking time | 15 min |
| Author | Diane50 from Memphis |
| Published on | 10/17/2026 |
| Recipe number | EN-2413 |
Ingredients
| 3 cups | All purpose flour |
| 3 tsp | Baking Powder |
| 1 Tablespoon | Caster Sugar |
| 3 pcs | Eggs |
| 375 ml | Milk |
| 1 Pinch | Salt |
Preparation
1
1. Sift the flour, Baking powder, 1/2 teaspoon of salt, and 1 Tablespoon of Caster Sugar in a bowl.
2. Break the eggs into a speparate bowl and whisk together with 1 1/2 cups of milk.
3. Gradually add the milk and egg mixture and whisk to a smooth batter
4. Heat a frying pan over medium heat and melt a small knob of butter. Pour the batter into the pan, using approximately 1/4 cup for each pancake.
5. When the top of the pancake begins to bubble, turn and cook the other side until golden brown.
6. Serve with butter and maple syrup.
Ingredients: Baking Powder, Caster Sugar, Milk, Eggs, Salt, All purpose flour
Photos
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