Temia

Momos are a type of steamed filled dumpling in Nepali cuisine that is also popular in neighbouring Bhutan and India. Momos are usually served with a sauce known as achar influenced by the spices and herbs used within many South Asian cuisines. As Required For the Chicken Fillings 200 gms 200-250 gms to taste Salt 1/4 cup Spring Onion Chives 2 tbsps Fresh Coriander Leaves: Finely Chopped 1/2 tbsp 1/2 tbsp (2 G 1 tsp Black Peppercorns: Freshly Cracked 1 Pieces Onion: Medium Sized-Finely Chopped 1/2 tbsp Cooking Oil: Any Neutral Veg. Oil 1/2 tbsp Chilli Tomato Ketchup: Optional 1 g 1-2 G As Required For the dough 2 cups Maida/all purpose flour to taste Salt 1 tbsp Cooking Oil: Any- Neutral Veg. Oil as required Water: RT (To knead the dough)