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Chocolate and raspberry brownies

Desserts · Dessert

Chocolate and raspberry brownies
CategoryDesserts
TypeDessert
AuthorKeegan&Sky from Luton
Published on10/17/2026
Recipe numberEN-2319

Ingredients

1Baking Powder (Condiments)
250Unsalted Butter (Dairy products)
3Egg (Dairy products)
110Plain Flour (Groats)
350Dark Chocolate (Groats)
1 PinchSalt (Spice)
250Brown Sugar (Spice)

Preparation

1
Step 1
Preheat the oven to 170C/325F/Gas 3. Butter a 23cm/9in square cake tin.
2
Step 2
Melt the chocolate and butter together, then cool slightly
Ingredients: Dark Chocolate, Unsalted Butter
3
Step 3
Whisk the eggs until thick, then gradually add the sugar and beat until glossy. Beat in the melted chocolate mixture, then gently fold in the flour, baking powder and salt
Ingredients: Plain Flour, Baking Powder, Salt, Brown Sugar, Egg
4
Step 4
Pour just over half the mixture into the prepared cake tin. Scatter over the raspberries, then cover with the remaining mixture.

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