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Slow Cooked Meatloaf and Pottoes
Meats · Lunch & Dinner · Slow-Cooker · Easy
| Category | Meats |
|---|---|
| Type | Lunch & Dinner |
| Preparation | Slow-Cooker |
| Difficulty | Easy |
| Cooking time | 360 min |
| Tags | Ground Beef, Potatoes, Slow Cooker |
| Author | Chareford from Ninghai, Ningbo, China |
| Published on | 10/17/2026 |
| Recipe number | EN-2263 |
This Slow Cooked Meat Loaf and Potatoes couldn't be any easier! It's mixed in one bowl, and cooked up in a slow cooker, so you can just throw it together and forget about it until it's ready.
Author’s note
Ahead of time preparations: Cut the potatoes into 2" chunks, remove casings (skins) from the Italian Turkey Sausage and chop the onion.
Ingredients
| 2 | Eggs |
| 2 lbs | Ground Beef |
| 1 1/2 lb | Hot Italian Turkey Sausage |
| 1 3/4 Cup | Butter Flavored Crackers-Crushed |
| 1 1/3 cup | Light Brown Sugar-packed |
| 1 1-1/2 Cups | Ketchup |
| 1 1/2 tsp | Prepared Yellow Mustard |
| 2 tsp | Salt |
| 5 | Potatoes |
| 1 | Onion, Large |
Preparation
1
Placce the potatoes in the bottom of a 3-1/2 quart (or larger) slow cooker.
Ingredients: Potatoes
2
In a large bowl, combine beef, sausage, onion, 3/4 cup ketchup, cracker crumbs, eggs, and salt; mix well. Place over potatoes and shape to form a loaf.
Ingredients: Ground Beef, Hot Italian Turkey Sausage, Onion, Large, Ketchup, Butter Flavored Crackers-Crushed, Eggs, Salt
3
In the same bowl, combine brown sugar, mustard, and the remaining ketchup; mix well. Spread over top of loaf, cover, and cook on the low setting 6 to 10 hours. Drain off excess liquid, and serve.
Ingredients: Ketchup, Light Brown Sugar-packed, Prepared Yellow Mustard
Photos
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