« Back to all recipes · Program description and download
Peanut Butter Balls
Dessert · Chill / Freeze · Easy
| Category | Dessert |
|---|---|
| Preparation | Chill / Freeze |
| Difficulty | Easy |
| Cooking time | 25 min |
| Tags | vegetarian, gluten free |
| Author | Jennnifer from Gaithersburg |
| Published on | 10/17/2026 |
| Recipe number | EN-1819 |
Mix peanut butter, melted margerine, salt, vanilla and powdered sugar. Chill for 30 minutes then roll into balls.
Melt chocolate chips, bakers chocolate and paraffit wax in a double boiler.
Dip peanut butter balls in chocolate and move to wax paper covered tray. Chill to firm up.
Ingredients
| 6 oz | Chocolate chips |
| 2 sticks | Margerine |
| 2 squares | Unsweetened (Bakers) chocolate |
| 1 cup | Peanut butter |
| 1 1/2 tbsp | Salt |
| 1 1/2 tbsp | Vanilla extract |
| 1 lb | Powdered sugar |
| 1 1/2 cake | Paraffit wax |
This and all other recipes are available free of charge in the “Recipes” program – to cook, print and extend with your own recipes.
Download for WindowsFor Mac (App Store)
Download for WindowsFor Mac (App Store)