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Grilled Cheese Dipping Fingers
| Author | Vernon Lee from Greenwood |
|---|---|
| Published on | 10/17/2026 |
| Recipe number | EN-1815 |
1. Heat griddle to 350F
2. top 4 slices of bread evenly with cheese; sprinkle with oregano. Top with remainin Bread slices
3. Brush tops evenly with oil. Place on griddle surface, oiled-side down. Brush tops with remaining oil.
4.. Toast sandwiches until deep golden brown. Turn over to toast other side, pressing down slightly with spatula.
5. Cut each sandwich into 4 thin strips.
6. Place warm marinara sauce in 4 small custard cups for dipping sandwiches.
Ingredients
| 1 Tbsp | Olive oil |
| 8 slices | Bread |
| 1 Cups | Marinara Sauce |
| 1 Cups | Mozzarella Cheese |
| 1 tsp | Oregano |
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