Temia

1. In a 12" skillet, heat oil over medium-high heat and brown sausage. Remove sausage and cut into 1 inch chunks and set aside; reserve drippings. 2. Add red peppers to reserved drippings and cook, stirring frequently, 2 minutes. Add potatoes and onion soup mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. 3. Return sausage to skillet and simmer covered an additional 5 minutes or until sausage is done and potatoes are tender.