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Grilled Steak Bruschetta
Main dishes · Dinner · Grill · Easy
| Category | Main dishes |
|---|---|
| Type | Dinner |
| Preparation | Grill |
| Difficulty | Easy |
| Author | Vernon Lee from Greenwood |
| Published on | 10/17/2026 |
| Recipe number | EN-1813 |
1. Lightly brush cut sides of rolls with prepared dressing. Place rolls (cut side down) on grid over over medikum ash-covered coals, grill, uncovered, 1 to 2 minutes or until golden brown. Turn rols; sprinkle with cheese. Grill 1 to 2 minutes or until cheese just begins to melt.
2. Press dressing mix into both sides of steak. Place on grid over medium-ash covered coals; grill, unocovered 16 to 20 minutes for medium rare to medium doneness, turning occassionally.
3. Combine spinach, tomato and basil; toss. Place an equal amount on each roll half. Carve steak crosswise into thin slices; arrange over spinach mixture.
Ingredients
| 4 | Rolls |
| 2 lbs | Sirloin Steak |
| 6 Tbsp | Italian dressing |
| 1 packet | Italian dressing |
| 12 Tbsp | Mozzarella Cheese |
| 4 Oz | Basil |
| 2 cup | Spinach |
| 1 Medium diced | Tomatoes |
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