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Creamy Taco
Main dishes · Dinner · Pan
| Category | Main dishes |
|---|---|
| Type | Dinner |
| Preparation | Pan |
| Author | Vernon Lee from Greenwood |
| Published on | 10/17/2026 |
| Recipe number | EN-1812 |
1. Brown meat and drain.
2. Slowly melt cheese with canned milk. Add all ingredients together. Simmer 10 to 15 minutes. (do not boil cheese, it will curdle)
3. Serve over corn chips
Ingredients
| 1 can | Milk (condensed) |
| 1 Lb | Sharp Cheddar Cheese |
| 1 Lb | Ground Beef |
| 1 can | Cream of Chicken Soup |
| 1 Can | Rotel Tomatoes |
| 1 whole chopped | Onion |
| 1 Can | Ranch Style Beans |
| 1 Can (diced) | Tomatoes |
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