Name: Shrimp & Scallop Bake
Ingredients: 1 Tbsp Olive oil; 1 Tbsp Lemon Juice; 2 Tbsp Feta cheese; 2 Sirloin Steak; 2 tsp Garlic Powder; 2 tsp Basil; 2 tsp Oregano; 1 To Taste Salt; 1 To Taste Pepper; 1 Tbsp, chopped Olives

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Shrimp & Scallop Bake

Main dishes · Dinner · Pan

Category	Main dishes
Type	Dinner
Preparation	Pan
Author	Vernon Lee from Greenwood
Published on	10/17/2026
Recipe number	EN-1811

1. Combine garlic powder, basil, oregano, salt & pepper; press into both sides of steaks. In large nonstick skillet, heat oil over medium heat until hot. Place steaks in skillet; cook approximately 10 to 14 minutes for medium rare to medium doneness, turning once. Sprinkle with lemon juice. 2. To serve, sprinkle cheese and olives over steaks.

Ingredients

1 Tbsp	Olive oil (Condiments)
1 Tbsp	Lemon Juice (Condiments)
2 Tbsp	Feta cheese (Dairy products)
2	Sirloin Steak (Meat)
2 tsp	Garlic Powder (Spice)
2 tsp	Basil (Spice)
2 tsp	Oregano (Spice)
1 To Taste	Salt (Spice)
1 To Taste	Pepper (Spice)
1 Tbsp, chopped	Olives (Vegetables)

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