« Back to all recipes · Program description and download
Chili
Soup · Dinner · Oven · Medium
| Category | Soup |
|---|---|
| Type | Dinner |
| Preparation | Oven |
| Difficulty | Medium |
| Author | Vernon Lee from Greenwood |
| Published on | 10/17/2026 |
| Recipe number | EN-1800 |
1. Combine ground beef and 1 1/2 tbsp of chili powder.
2. In a large pot, brown the ground beef, onion, jalapeno, and garlic. Drain any fat.
3. Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
4. Top with cheddar cheese, cilantro, green onions or other favorite toppings and serve.
Ingredients
| 1 Tbsp | Tomato paste |
| 2 lb | Extra Lean Ground Beef |
| 12 Oz | Beef Broth |
| 1 Cups | Beer |
| 1 whole, diced | Jalapeno |
| 8 tsp | Chili Powder |
| 1 tsp | Ground Cummin |
| 1 Tbsp | Brown Sugar |
| 1 To Taste | Salt |
| 1 To Taste | Pepper |
| 1 whole diced | Onion |
| 4 cloves diced | Garlic |
| 1 whole, seeded & diced | Green bell pepper |
| 1 Can (diced) | Tomatoes |
| 1 can, crushed | Tomatoes |
| 19 Oz | Kidney Beans |
This and all other recipes are available free of charge in the “Recipes” program – to cook, print and extend with your own recipes.
Download for WindowsFor Mac (App Store)
Download for WindowsFor Mac (App Store)