Name: Three Bean Salad
Cook time: 20 min
Ingredients: 4 Oz Olive oil; 2 Oz Parsley; 2 Oz Cider Vinegar; 2 tps Diljon Mustard; 1 Tbsp Honey; 1 To Taste Salt; 2 Oz Basil; 2 Cups Green Beans; 15 Oz Cannellini Beans; 15 15 oz, drained, dark red Kidney Beans; 1 Shallot ( fine diced)

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Three Bean Salad

Side Dish · Dinner · Oven · Easy

Category	Side Dish
Type	Dinner
Preparation	Oven
Difficulty	Easy
Cooking time	20 min
Author	Vernon Lee from Greenwood
Published on	10/17/2026
Recipe number	EN-1799

1. Bring a pot of salted water to boil. Set up a large bowl of ice water. Add the green beans to the pot and cook until crisp-tender, 2 to 3 minutes. Drain and plunge the green beans into the ice water to stop the cooking. Drain the Green Beans. 2. Whisk the vinegar, mustard and honey in a large bowl. Whisk in the oil until emulsified. Add the green beans, cannellinis, kidney beans, basil, parsley and shallots to the bowl and toss to coat. Sprinkle with salt and pepper and serve.

Ingredients

4 Oz	Olive oil (Condiments)
2 Oz	Parsley (Herbs)
2 Oz	Cider Vinegar (Sauces)
2 tps	Diljon Mustard (Sauces)
1 Tbsp	Honey (Sauces)
1 To Taste	Salt (Spice)
2 Oz	Basil (Spice)
2 Cups	Green Beans (Vegetables)
15 Oz	Cannellini Beans (Vegetables)
15 15 oz, drained, dark red	Kidney Beans (Vegetables)
1	Shallot ( fine diced) (Vegetables)

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