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Ice Cream Bread
Desserts · Dessert · Oven · Easy
| Category | Desserts |
|---|---|
| Type | Dessert |
| Preparation | Oven |
| Difficulty | Easy |
| Author | Vernon Lee from Greenwood |
| Published on | 10/17/2026 |
| Recipe number | EN-1794 |
1. Preheat oven to 350F. Spray a 9x5 loaf pan with non stick spray. Set aside
2. Combine Ice Cream and flour, salt and baking powder in a large bowl. Stir until combined
3. Pour the mixture into the prepared pan. Smooth with spatula and top with sprinkles if desired.
4. Place on the center rack in the oven and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
5. Place Ice Cream Bread on a cooling rack for 5-10 minutes, then flip it out of the pan and let the bread cool completely on the cooling rack.
6. Slice and serve.
Ingredients
| 2 Cups | Ice cream |
| 6 ozs | All purpose flour |
| 1 Tbsp | Baking powder |
| 1 tsp | Salt |
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