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Marinated Cucumber, Onion & Tomato Salad
Salads · Dinner · Fridge/Freezer
| Category | Salads |
|---|---|
| Type | Dinner |
| Preparation | Fridge/Freezer |
| Author | Vernon Lee from Greenwood |
| Published on | 10/17/2026 |
| Recipe number | EN-1792 |
1. Whisk water, vinegar, oil, sugar, salt and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion. Stir to coat.
2. Cover bowl with plastic wrap; refrigerate for at least 2 hours
Ingredients
| 1 Cup | Water |
| 4 Ozs | White Vinegar |
| 2 Ozs | Vegetable Oil |
| 2 Ozs | Sugar |
| 2 tsp | Salt |
| 2 Tbsp | Pepper |
| 3 Whole, peeled and sliced | Cucumber |
| 3 Whole, sliced into wedges | Tomatoes |
| 1 whole chopped | Onion |
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