« Back to all recipes · Program description and download

Bacon Sausage Chili

Soup · Dinner · Pot

Bacon Sausage Chili
CategorySoup
TypeDinner
PreparationPot
AuthorVernon Lee from Greenwood
Published on10/17/2026
Recipe numberEN-1789
Heat olive oil in a soup pot over medium heat. Add garlic, onions, carrots and bell peppers and cook until fragrent, or just translucent. Add beef, sausage and bacon and cook until browned. Add jalepeno, corn flour, chili powder, paprika, cummin, oregano, Cayenne and sriracha sauce and cook for 1 to 2 minutes. Add remaining ingredients and simmer for 20 to 30 minutes. Season with salt and pepper

Ingredients

3 TbspOlive oil (Condiments)
1 cupCoffee (Groats)
2 CupWater (Liquid)
1 lbExtra Lean Ground Beef (Meat)
1 lbsBacon (Meat)
1 lbSausage (Meat)
1 To TasteSriracha Sauce (Sauces)
1 whole, dicedJalapeno (Spice)
4 TbspCorn Flour (Spice)
3 TbspChili Powder (Spice)
2 TbspPaprika (Spice)
2 tspGround Cummin (Spice)
1 tspOregano (Spice)
1 TspCayenne Pepper (Spice)
1 oz wtChocolate (Spice)
1 To TasteSalt (Spice)
1 To TastePepper (Spice)
2 cloves crushedGarlic (Vegetables)
1 whole dicedOnion (Vegetables)
1 whole, shreddedCarrot (Vegetables)
1 whole, dicedBell Pepper (Vegetables)
1 Can (diced)Tomatoes (Vegetables)
1 SauceTomatoes (Vegetables)
1 15 oz, drained, dark redKidney Beans (Vegetables)
1 15 oz, drained, light redKidney Beans (Vegetables)
1 15 oz, drained, whiteKidney Beans (Vegetables)
1 canCorn (Vegetables)
This and all other recipes are available free of charge in the “Recipes” program – to cook, print and extend with your own recipes.
Download for WindowsFor Mac (App Store)

« Back to all recipes