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Tuna Nociose Salad
Salads · Dinner · Raw
| Category | Salads |
|---|---|
| Type | Dinner |
| Preparation | Raw |
| Cooking time | 10 min |
| Author | Vernon Lee from Greenwood |
| Published on | 10/17/2026 |
| Recipe number | EN-1788 |
1. Cook the potatoes until just tender, cool in ice water, peel and quarter
2. Top and tail the beans and boil in water for 5 minutes, cool in ice water.
3. Tear the lettuce into small pieces and arrange on a plate.
4. Chop the tomatoes into quarters and add to the plate.
5. Drain the tuna and add to the plate.
6. Add the potatoes, beans, sliced onion, eggs, olives and sprinkle the chopped parsley over all of it.
7. In a small bowl mix the oil, vinegar, garlic, salt and pepper. Pour over the salad and serve.
Ingredients
| 8 Tbsp | Olive oil |
| 2 Can | tuna |
| 2 Tbsp | Parsley |
| 4 | Eggs |
| 3 Tbsp | Red Wine Vinegar |
| 1 tsp | Salt |
| 1 tsp | Black Pepper |
| 12 | Potatoes |
| 5 ozs | Green Beans |
| 4 Whole | Tomato |
| 1 Whole | Romaine Lettuce |
| 1 sliced (finely) | Red Onion |
| 20 black | Olives |
| 2 cloves diced | Garlic |
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