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Garlic Honey Lime Shrimp
Main dishes · For children · Pan · Medium
| Category | Main dishes |
|---|---|
| Type | For children |
| Preparation | Pan |
| Difficulty | Medium |
| Author | Vernon Lee from Greenwood |
| Published on | 10/17/2026 |
| Recipe number | EN-1786 |
1. To a medium sized bowl add shrimp (deveined and peeled), 1 tbsp of olive oil, garlic, salt, and red chili flakes. Toss together and place in the refrigerator to marinate for 5 minutes.
2. Heat cast-iron skillet on high. Add 2 tbsp of olive oil. Add shrimp and cook for 2 minutes. Turn shrimp, add honey and lime juice. Toss to coat. Continue to cook for 2 to 3 minutes until shrimp are done and sauce is thickened.
3. Remove from heat, taste, and adjust seasoning. Sprinkle with chopped parsley and serve immediately.
Ingredients
| 3 Tbsp | Olive oil |
| 1 lbs | Shrimp |
| 1 | Lime |
| 2 Tbsp | Parsley |
| 2 oz | Honey |
| 2 ml | Red Chili Flakes |
| 1 tsp | Salt |
| 4 Cloves | Garlic |
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