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Pancakes
Main dishes · Breakfast · Grill · Medium
| Category | Main dishes |
|---|---|
| Type | Breakfast |
| Preparation | Grill |
| Difficulty | Medium |
| Cooking time | 15 min |
| Author | Vernon Lee from Greenwood |
| Published on | 10/17/2026 |
| Recipe number | EN-1783 |
1. Sift the flour, baking powder, salt and caster sugar into a bowl.
2. Break the eggs into a seperate bowl and whisk together with the milk.
3. Gradually add the milk and egg mixture to the flour mixture and whisk to a smooth batter.
4. Heat a frying pan over medium heat and melt a small knob of butter. Pour the batter into the pan, using approximately a 1/4 cup per each pancake.
5. When the top of the pancake beginsto bubble, turn and cook the other side until golden brown.
6. Serve with butter and maple syrup
Ingredients
| 375 ml | Milk |
| 3 | Eggs |
| 1 oz wt | Butter |
| 3 cups | All purpose flour |
| 3 tsp | Baking powder |
| 1 tbsp | Caster Sugar |
| 1 tsp | Salt |
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