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Bacon And Egg Ramen

Weight Loss · Breakfast · Pot · easy

Bacon And Egg Ramen
CategoryWeight Loss
TypeBreakfast
PreparationPot
Difficultyeasy
Cooking time-30 min
Calories487
TagsRamen
AuthorBernice T Johnson from Arlington
Published on10/17/2026
Recipe numberEN-1776
Preparation To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl. Top the prepared ramen with the fried egg, bacon, and scallions and season with salt and pepper.

Ingredients

1 LargeEgg (Dairy products)
1 TbspScallions (Vegetables)
1 To TasteBlack Pepper (Spice)
1 packetRamen Noodles (Carbohydrates)
3 sliceBacon (Proteins)
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