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Beef Wellington Fried Wontons
Appetizers · Dinner · Pan · Medium
| Category | Appetizers |
|---|---|
| Type | Dinner |
| Preparation | Pan |
| Difficulty | Medium |
| Cooking time | 60 min |
| Tags | Beef |
| Author | krice15 from Wasilla |
| Published on | 10/17/2026 |
| Recipe number | EN-1717 |
Ingredients
| 1 Tbsp | Butter |
| 12 oz wt | Wonton Wrappers |
| 1 | Egg |
| 1 Tbsp | Parsley |
| 1 Tbsp | Water |
| 0.5 lb | Extra Lean Ground Beef |
| .25 Cups | Dry Red Wine |
| 1 For Frying | Vegetable Oil |
| .5 tsp | Salt |
| .25 tsp | Black Pepper |
| 1 Tbsp | Garlic |
| 1.5 tsp | Shallot ( fine diced) |
| 1 Cups | Shittake Mushroom |
| 1 Cups | Baby Portobello |
| 1 Cups | White Mushrooms |
Preparation
1
In a skillet, cook beef over medium heat, until no longer pink, breaking into crumbles, 4-5 minutes
Transfer to a Large Bowl
Ingredients: Extra Lean Ground Beef
2
In same skillet, heat butter and olive oil over medium-high heat
Add the garlic and shallot.
Cook 1 minute longer.
Ingredients: Butter, Garlic, Shallot ( fine diced), Vegetable Oil
3
Stir in mushrooms and wine.
Cook until mushrooms are tender, 8-10 minutes.
Ingredients: Shittake Mushroom, Baby Portobello, White Mushrooms, Dry Red Wine
4
Add to beef.
Stir in parsley, salt and pepper.
Ingredients: Parsley, Salt, Black Pepper
5
Place about 2 tsp filling in center of each wonton wrapper.
Ingredients: Wonton Wrappers
6
Combine egg and water.
Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal.
Ingredients: Egg, Water
7
In an electric skillet, heat oil to 375F.
Fry wontons, a few at a time, until golden brown, 60-90 seconds on each side.
Drain on paper towels.
Photos
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