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American Shortbread Fingers
Biscuits · Snack Time · Oven · easily
| Category | Biscuits |
|---|---|
| Type | Snack Time |
| Preparation | Oven |
| Difficulty | easily |
| Cooking time | +- 20 min |
| Author | Vicky from Northern Cape |
| Published on | 10/17/2026 |
| Recipe number | EN-1558 |
Ingredients
| 85 gm | desiccated coconut |
| 170 gm | Butter |
| 2 units | Eggs |
| 208 gm | Flour |
| 150 gm | Sugar |
| 1 tsp | Baking Powder |
| 100 gm | Sugar |
| 100 gm | Smooth Apricot Jam |
Preparation
1
1. Beat butter & 150gr sugar to cream, and then beat 1 egg, flour & baking powder.
Ingredients: Butter, Sugar, Eggs, Flour, Baking Powder, Sugar
2
Knead the dough & place in baking tin & spread.
3
Spread jam over, and then cover with the following mixture:
Beat together 100gr sugar, coconut & 1 egg. Spread on top of jam. You don't need to use all the jam.
Ingredients: Sugar, Sugar, desiccated coconut, Smooth Apricot Jam
4
Bake in moderate oven ±20 minutes
Photos
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