Recipes
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Recipes
Georgian Lobio
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| Description: | Soak the red beans in water for 12 hours, then drain the water and rinse; Cover with water and simmer under a partly covered lid until soft. Keep an eye on the water level and top up from time to time so that about 1 cup of thick liquid remains at the end of cooking; Dice 2 onions and fry them in a deep pan in sunflower oil until golden; Grate 3 cloves of garlic, add to the fried onions and sauté for 1 minute; Add the beans together with their liquid to the pan, stir and simmer over low heat for 3 minutes; Cut the tomatoes into thin strips and add them to the pan. Season with salt and pepper to taste. Stir and simmer for another 5-7 minutes; Chop the parsley or cilantro to taste, add to the pan, cover with the lid and turn off the heat. | |
| Zutaten: | Onion (Vegetables) - 2 pcs Sunflower oil (Sauces) - 20 g Ground black pepper (Spices) - 1 to taste Parsley (Herbs) - 10 g Tomato (Vegetables) - 3 pcs Salt (Spices) - 1 to taste Red beans (Grains & legumes) - 500 g Garlic (Vegetables) - 3 clove |