Recipes
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Recipes
Cheese Flatbread
| Category: | Baked goods |  |
|---|---|---|
| Purpose: | Breakfast | |
| Preparation type: | Skillet | |
| Difficulty: | Easy | |
| Tags: | ProSTO kitchen | |
| Cooking time: | ||
| Calories: | ||
| Description: | In a bowl, mix kefir, a pinch of salt, sugar and baking soda. Add flour (230 g) and knead into a smooth dough. Transfer the dough to a bag and set aside so the gluten can swell. Grate the cheese on a coarse grater and finely chop the dill and parsley. Mix the cheese with the herbs. Sprinkle flour (30 g) on the work surface, roll the dough into a log and cut it into 6 equal pieces. Roll each piece into a thin pancake and place the filling in the middle. Pinch the dough closed, leaving a hole in the center, then roll it out with a rolling pin into a flatbread. Place the flatbread hole-side down in a dry, preheated pan and fry until golden. Then flip it over and, if needed, pierce it with a knife so the flatbread doesn’t puff up. Fry 5 more flatbreads the same way and brush each one with butter (5 g each). | |
| Zutaten: | Kefir 2.5% (Dairy) - 150 ml Butter (Dairy) - 30 g Flour (Grains) - 260 g Parsley (Herbs) - 15 g Sugar (Spices) - 1 tsp Baking soda (Spices) - 0,33 tsp “Rossiyskiy” cheese (Dairy) - 200 g Dill (Herbs) - 15 g |
Recipe steps
| Description: In a bowl, mix kefir, a pinch of salt, sugar and baking soda. Add flour (230 g) and knead into a smooth dough. Transfer the dough to a bag and set aside so the gluten can swell. Grate the cheese on a coarse grater and finely chop the dill and parsley. Mix the cheese with the herbs. Ingredients: Kefir 2.5% Sugar Baking soda Flour “Rossiyskiy” cheese Parsley Dill |  |
| Description: Sprinkle flour (30 g) on the work surface, roll the dough into a log and cut it into 6 equal pieces. Roll each piece into a thin pancake and place the filling in the middle. Pinch the dough closed, leaving a hole in the center, then roll it out with a rolling pin into a flatbread. Ingredients: Flour |  |
| Description: Place the flatbread hole-side down in a dry, preheated pan and fry until golden. Then flip it over and, if needed, pierce it with a knife so the flatbread doesn’t puff up. Fry 5 more flatbreads the same way and brush each one with butter (5 g each). Ingredients: Butter |  |