Recipes
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Recipes
Asparagus with Steak Strips
| Category: | Main Dishes |  |
|---|---|---|
| Purpose: | Lunch | |
| Preparation type: | Pan | |
| Difficulty: | Easy | |
| Tags: | ||
| Cooking time: | 25 | |
| Calories: | 563000 | |
| Description: | Basmati or jasmine rice is a good side dish | |
| Zutaten: | rump steak (Meat) - 800 g green asparagus (Vegetables) - 500 g spring onion (Vegetables) - 1 bunch cherry tomatoes (Vegetables) - 200 g lime juice (Drinks) - 4 tbsp salt (Spices) - 1 pinch pepper (Spices) - 1 pinch soy sauce (Spices) - 100 ml brown sugar (Spices) - 1 pinch fresh coriander (Spices) - 4 pinch crispy fried onions (Spices) - 4 pinch peanuts (Nuts) - 100 g lime (Fruit) - 2 pcs sunflower oil (Sauces) - 2 tbsp water (Water) - 200 ml |
Recipe steps
| Description: 1. Cut the asparagus into small pieces and slice the spring onions into rings. Wash the tomatoes. Cut the meat into strips. Heat the oil. Fry the meat in it for about two minutes. Season with salt and pepper. Remove. Ingredients: green asparagus spring onion rump steak sunflower oil salt pepper |  |
| Description: 2. Fry the asparagus in the frying oil for 2 - 3 minutes. Add the peanuts, tomatoes and onions and fry along. Deglaze with soy sauce, 200 ml water and lime juice. Season with sugar, let simmer for 2 - 3 minutes. Fold in the steak strips and heat through. Garnish. Ingredients: green asparagus spring onion cherry tomatoes rump steak peanuts soy sauce lime juice brown sugar crispy fried onions fresh coriander lime water |  |