Recipes
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Recipes
Oven-baked salmon with lemon
| Category: | Main dishes |  |
|---|---|---|
| Purpose: | Lunch | |
| Preparation type: | Oven | |
| Difficulty: | Easy | |
| Tags: | ||
| Cooking time: | 50 | |
| Calories: | ||
| Description: | Peel the onion and garlic cloves and dice finely. Wash the chives, shake dry and cut into fine rolls. Heat the butter in a pot and sauté the onion and garlic in it. Stir in the cream, sour cream, mustard, juice of half an organic lemon, salt and pepper. Let the sauce come to a brief boil, then remove from the heat and stir in the chives. Preheat the oven to 180 degrees, top and bottom heat. Place 4 salmon fillets (125 g each, skinless) in a lightly greased baking dish and pour the sauce over them. Place organic lemon slices on top. Bake the salmon in the preheated oven for 25 minutes. Take out and serve with ciabatta if desired. | |
| Zutaten: | Onion (Vegetables) - 1 pcs Lemon (Fruit) - 0,5 pcs Lemon (Fruit) - 1 pcs Mustard (Spices) - 2 tsp Chives (Spices) - 1 bunch Sour cream (Dairy) - 100 g Salt (Pantry) - 1 pinch Cream (Dairy) - 200 g Pepper (Spices) - 1 pinch Salmon (Fish) - 4 pcs Garlic (Vegetables) - 2 cloves Butter (Dairy) - 2 tbsp |