Recipes
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Recipes
Beef Salad
| Category: | Salads |  |
|---|---|---|
| Purpose: | ||
| Preparation type: | ||
| Difficulty: | Medium | |
| Tags: | ||
| Cooking time: | 30 | |
| Calories: | 323 | |
| Description: | ||
| Zutaten: | Sesame oil (Oils) - 2 tsp Vegetable oil (Oils) - 2 tbsp Boiled beef (Meat) - 500 g Cucumber (Vegetables) - 300 g Yellow bell pepper (Vegetables) - 150 g Garlic (Vegetables) - 2 clove Herbs (parsley, dill) (Vegetables) - 0,5 bunch Sesame seeds (Spices and seasonings) - 1 tbsp Coriander (Spices and seasonings) - 1 tsp Soy sauce (Sauces) - 100 ml |
Recipe steps
| Description: Boil the beef by dropping it into boiling water. Remove it when done and cut into large cubes. Marinate it in soy sauce for at least half an hour. Wash and peel the cucumbers and sweet pepper, then slice them. Toast the sesame seeds in a dry pan. This brings out their aroma and flavor. Let the seeds darken slightly, then remove the pan from the heat. Ingredients: Boiled beef Cucumber Yellow bell pepper Sesame seeds |  |
| Description: Prepare the spices: heat a mixture of vegetable oil and sesame oil, add the finely chopped garlic, the chopped hot pepper and the crushed coriander, and remove the oil from the heat immediately. Ingredients: Sesame oil Vegetable oil Garlic Coriander |  |
| Description: Mix the meat, cucumbers and pepper, pour in the fragrant oil, stir, and sprinkle with sesame seeds and herbs. Ingredients: Boiled beef Cucumber Yellow bell pepper Sesame oil Vegetable oil |  |