Recipes
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Recipes
Eggplant Salad with Salmon
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| Cooking time: | 20 | |
| Calories: | 315 | |
| Description: | ||
| Zutaten: | Champignon mushrooms (Mushrooms) - 100 g Olive oil (Oils) - 0,25 cup Eggplant (Vegetables) - 1 pcs Zucchini (Vegetables) - 1 pcs Red bell pepper (Vegetables) - 2 pcs Onion (Vegetables) - 1 pcs Lettuce (Vegetables) - 5 leaf Herbs (parsley, dill) (Vegetables) - 0,25 bunch Salmon fillet (Fish) - 300 g Lemon juice (Sauces) - 1 tbsp |
Recipe steps
| Description: Cut the zucchini into rounds. Cut the eggplants into strips. Cut the bell pepper into strips Ingredients: Eggplant Zucchini Red bell pepper |  |
| Description: Cut the onion into thin half rings. Cut the champignon mushrooms into four pieces. Tear the lettuce leaves by hand Ingredients: Champignon mushrooms Onion Lettuce |  |
| Description: Fry the eggplant and zucchini in vegetable oil. Ingredients: Eggplant Zucchini |  |
| Description: Fry the onion together with the mushrooms in vegetable oil. Ingredients: Champignon mushrooms Onion |  |
| Description: Cut the salmon into thin slices and fry in vegetable oil. Mix all ingredients together. Ingredients: Salmon fillet |  |
| Description: Thoroughly mix the olive oil and lemon juice. Add salt and pepper. Dress the salad. Ingredients: Lemon juice Olive oil |  |