Recipes
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Recipes
Lightly Salted Cucumbers with Dill
| Category: | Appetizers |  |
|---|---|---|
| Purpose: | Appetizers | |
| Preparation type: | Pickling | |
| Difficulty: | Easy | |
| Tags: | ||
| Cooking time: | 60 | |
| Calories: | 93 | |
| Description: | Crunchy, aromatic, spicy and very tasty! Lightly salted cucumbers with dill are a great addition not only to dinner with boiled young potatoes, but also to shashlik outdoors. Thanks to the short salting time, the cucumbers keep their beautiful green color. | |
| Zutaten: | Cucumbers (Vegetables) - 5 pcs Vegetable oil (Oils) - 3,3 tbsp Sugar (Seasoning) - 1,5 tsp Salt (Seasoning) - 1 tsp Dill (Herbs) - 4 tsp Vinegar 9% (Seasoning) - 1 tbsp Garlic (Vegetables) - 4 cloves |
Recipe steps
| Description: Prepare the ingredients. It is best to choose young cucumbers, not too large and not watery, with smooth, intact skin and no spots. Ingredients: Cucumbers Vinegar 9% Salt Sugar Garlic Vegetable oil Dill |  |
| Description: Wash the cucumbers and cut off the ends. Cut each cucumber lengthwise into four pieces and place them in a bowl or jar. Ingredients: Cucumbers |  |
| Description: Finely chop the dill. Press the garlic and add it to the cucumbers. Add the salt and sugar, then pour in the vinegar. Ingredients: Vinegar 9% Salt Sugar Garlic Dill |  |
| Description: Warm the vegetable oil to 60°C (for example, in the microwave for 5-10 seconds or in a water bath), pour it over the cucumbers and stir. Ingredients: Vegetable oil |  |
| Description: Cover the dish with the cucumbers and let it cool at room temperature, then refrigerate for 1-2 hours. Serve the quick-pickled cucumbers in their brine with shashlik. Enjoy your meal! Ingredients: |  |