Recipes
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Recipes
Smashed Cucumbers
| Category: | Appetizers |  |
|---|---|---|
| Purpose: | General | |
| Preparation type: | Cold preparation | |
| Difficulty: | easy | |
| Tags: | ||
| Cooking time: | ||
| Calories: | ||
| Description: | Crush the garlic with the flat side of a knife and finely chop it. Remove the seeds from the chili pepper and finely chop it as well. Pour the vinegar over the sugar and stir until dissolved. Toast the sesame seeds in a dry pan for 2 minutes so they do not burn, otherwise they will taste bitter. Lightly smash the cucumbers, for example with a rolling pin, so that they crack. Cut the cucumbers into pieces about 2 cm. Put them in a colander, salt them and leave for 10 minutes, then shake to drain the juice that has formed. Place the garlic and chili pepper in a bowl, add the sugar and vinegar mixture, then pour in the soy sauce and sesame oil. Put the cucumbers into the spicy mixture and shake well. The cucumbers should be marinated for anywhere from a few hours up to 3 days. You can also serve them almost right away, as they are already fragrant and tasty. Just be sure to sprinkle them with sesame seeds before serving. Enjoy your meal! | |
| Zutaten: | Sesame seeds (Spices) - 1,5 tbsp Sugar (Spices) - 0,5 tbsp Salt (Spices) - 0,5 tsp Sesame oil (Sauces) - 1 tbsp Rice vinegar (Sauces) - 1,5 tbsp Soy sauce (Sauces) - 1,5 tbsp Cucumbers (Vegetables) - 500 g Garlic (Vegetables) - 3 clove Chili pepper (Vegetables) - 1 pcs |