Recipes
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Recipes
Fluffy Pulyar Omelette
| Category: | Main Dishes |  |
|---|---|---|
| Purpose: | Breakfast | |
| Preparation type: | Pan | |
| Difficulty: | Easy | |
| Tags: | ||
| Cooking time: | ||
| Calories: | ||
| Description: | Preparation: 1. Separate the egg whites from the yolks. Choose a fairly large bowl for whipping the whites. Whip the whites with salt until stiff peaks form; the egg white mixture should increase in volume and become airy. This takes about 7 minutes. 2. Mix the yolks with a few tablespoons of milk until smooth. 3. Grease the pan with oil and heat it over medium heat. Spread the yolk mixture evenly over the surface. When the yolks begin to set slightly, carefully use a spatula to place the whipped whites on top of the yolks and spread them over the surface. Cover the pan with a lid and cook over medium heat for 7-10 minutes until done. 4. The most important thing is to make sure the omelette does not burn on the yolk side. The optimal heat is 4 out of 9; at the start you can preheat to 5 out of 9. 5. To serve, place the finished omelette on a plate and cut it in half. Fold one half over the other so that the whites touch. It can be served sprinkled with herbs. | |
| Zutaten: | Milk (Dairy) - 4 tbsp Olive Oil (Sauces) - 1 tbsp Salt (Spices) - 1 to taste Pepper (Spices) - 1 to taste Chicken Egg (Eggs) - 5 pcs |