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Recipes
CHICKEN STIR FRY
| Category: | Main dishes |  |
|---|---|---|
| Purpose: | Lunch & Dinner | |
| Preparation type: | Pan | |
| Difficulty: | Medium | |
| Tags: | ||
| Cooking time: | 15 | |
| Calories: | 600 | |
| Description: | PREPARE THE SAUCE: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, chicken broth, sesame oil, set aside. COOK THE CHICKEN: Heat 1 tbsp vegetable oil in a large skillet or wok over medium high heat. Add the sliced chicken and cook for 5-7 min stiring occasionally until golden brown and cooked through, remove from skillet and set aside. STIR FRY THE VEGETABLES: In the same skillet add another tbsp of oil if needed add vegetables and cook for 2-3 min until softened, ADD GARLIC AND CABBAGE AND STIR FRY TILL tender crisp COMBINE EVERYTHING: Return ther chicken to the wok with the vegetables add the sauce, let simmer 2-3 min until the sauce thickens. Serve with Rice or noodles | |
| Zutaten: | Chicken Breast (Meat) - 3 pcs Chicken Bouillon (Poultry) - 1 cups Soya sauce (Sauces) - 3 TBSP OYSTER SAUCE (Sauces) - 1 TBSP HOISIN SAUCE (Sauces) - 1 TBSP Sesame seed oil (Sauces) - 1 TSP Brown Sugar (Spice) - 1 TBSP Sesame seeds (Spice) - 1 TSP Green Onions (Vegetables) - 1 sliced Button Mushrooms (Vegetables) - 2 lbs Baby Carrots (Vegetables) - 1 cup MINCED GARLIC (Vegetables) - 3 Cloves SHREDDED GREEN CABBAGE (Vegetables) - 3 CUP Rice wine vinegar (Vinegars) - 1 TBSP |