Recipes
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Recipes
Rempah Kunning
| Category: | Sauces |  |
|---|---|---|
| Purpose: | Lunch & Dinner | |
| Preparation type: | Multi cooker | |
| Difficulty: | Medium | |
| Tags: | ||
| Cooking time: | 30 | |
| Calories: | ||
| Description: | Made with shallots, chilli, belachan, and other spices Method: 1) Blend all ingredients in a blender 2)Heat wok and pour oil into the wok 3)Pour blended ingredients into wok and fry under medium heat until fragrant. 4) Remove from wok and cool. keep until time for use | |
| Zutaten: | Belachan (Spice) - 1 Tsp Lemon Grass (Spice) - 2 Unit Chilli Padi (Spice) - 4 Unit Dry Red Chillies (Spice) - 6 Unit Blue Ginger (Spice) - 12 gm Fresh Tumeric Root (Spice) - 15 gm Garlic Peeled (Spice) - 15 gm Candle Nut (Spice) - 20 gm Red Chillies (Spice) - 80 gm Oil (Spice) - 80 ml Shallots (Spice) - 100 gm |