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Recipes
Chocolate and raspberry brownies
| Category: | Desserts |  |
|---|---|---|
| Purpose: | Dessert | |
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| Difficulty: | ||
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| Description: | ||
| Zutaten: | Baking Powder (Condiments) - 1 Unsalted Butter (Dairy products) - 250 Egg (Dairy products) - 3 Plain Flour (Groats) - 110 Dark Chocolate (Groats) - 350 Salt (Spice) - 1 Pinch Brown Sugar (Spice) - 250 |
Recipe steps
| Description: Preheat the oven to 170C/325F/Gas 3. Butter a 23cm/9in square cake tin. Ingredients: |  |
| Description: Melt the chocolate and butter together, then cool slightly Ingredients: Dark Chocolate Unsalted Butter |  |
| Description: Whisk the eggs until thick, then gradually add the sugar and beat until glossy. Beat in the melted chocolate mixture, then gently fold in the flour, baking powder and salt Ingredients: Plain Flour Baking Powder Salt Brown Sugar Egg |  |
| Description: Pour just over half the mixture into the prepared cake tin. Scatter over the raspberries, then cover with the remaining mixture. Ingredients: |  |