Recipes

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Recipes

Program description

Slow Cooker Lasagna

Category:Main dishes
Purpose:Lunch & Dinner
Preparation type:Slow-Cooker
Difficulty:Medium
Tags:Slow Cooker, Lasagna,
Cooking time:240
Calories:
Description:Lasagna in a slow cooker? You bet! This easy, all-inclusive dish ensures you won't be tied to the kitchen while dinner's cooking! Keep this tasty Italian favorite in mind for anytime you're too busy to cook, but still want to serve a homemade meal.
Zutaten:Ricotta Cheese (15 oz container) (Dairy products) - 1
Parmesan Cheese-grated (Dairy products) - 1 1/2 Cup
Mozzerella Cheese (shredded) (Dairy products) - 3 Cups
Water (Liquid) - 1 1/3 Cup
Ground Beef (Meat) - 1 lbs
Hot Italian Sausage (Meat) - 1 1/2 Lb
Lasagna Noodles (uncooked) (Other) - 8 pcs
Tomato & Basil Pasta Sauce (Sauces) - 26 oz
Black Pepper (Spice) - 1 1/2 tsp
Garlic Powder (Spice) - 1 1/4 tsp
Onion-chopped (Vegetables) - 1
Fresh Mushrooms (sliced) (Vegetables) - 8 oz

Recipe steps

Description:
In a large skillet over medium-high heat, cook beef, sausage, and onion, stirring until meat crumbles and is no longer pink; drain.

Ingredients:
Ground Beef Hot Italian Sausage Onion-chopped
Description:
In a small bowl, combine ricotta cheese, Parmesan cheese, pepper, and garlic.

Ingredients:
Ricotta Cheese (15 oz container) Parmesan Cheese-grated Black Pepper Garlic Powder
Description:
In another bowl, combine pasta sauce and water.

Ingredients:
Tomato & Basil Pasta Sauce Water
Description:
Coat a 5- to 6-quart slow cooker with cooking spray. Arrange 4 uncooked noodles in slow cooker, breaking noodles as necessary to fit.

Ingredients:
Lasagna Noodles (uncooked)
Description:
Spoon half the meat mixture over noodles; top with half the sauce mixture and half the mushrooms. Spread ricotta mixture over mushrooms, and sprinkle with 1-1/2 cups mozzarella cheese.

Ingredients:
Fresh Mushrooms (sliced) Mozzerella Cheese (shredded)
Description:
Layer remaining noodles, beef mixture, sauce, mushrooms, and mozzarella cheese.

Ingredients:
Lasagna Noodles (uncooked) Fresh Mushrooms (sliced) Mozzerella Cheese (shredded)
Description:
Cover and cook on LOW setting 4 hours, or until noodles are done. Let stand 10 minutes before serving.

Ingredients: