Recipes
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Recipes
Chocolate Cake with 75% Cocoa
| Category: | Desserts |  |
|---|---|---|
| Purpose: | Dessert | |
| Preparation type: | Cured | |
| Difficulty: | Medium | |
| Tags: | ||
| Cooking time: | 110 | |
| Calories: | 650 | |
| Description: | In a bain-main marie melt the chocolate cuverture. We breake the eggs and separate the yolks from the eggs whites. With a mixer beat the sugar with the butter whites until the fluffy and become a homogeneous mixture. In a mixer beat the egg yolks until they become a viscous whipped cream. In a mixture of butter and sugar, and the egg yolks an d mix well. In the rhyme, and the zest and the juice of the oranges andcthe grated Indian Coconut and mix well until it becomes a homogeneous mixture. Finally pour 1/3 of the bitten viscous cream and mix well. Add the rest of the heavy cream and stir well until fluffy and become a homogeneous mixture. Preheat our oven to 200 degrees celcius. We take a mold and grind it well, with butter and cocoa up to the walls arround. Bake the chocolate cake for an hour and serve it hot with vanilla or kaimaki ice-cream. | |
| Zutaten: | 700 Gramms Butter at room temperature (Dairy products) - 1 grams 500 Gramms Sugar (Dairy products) - 1 grams 8 Fresh Eggs (Dairy products) - 1 cup 700 Gramms Chocolate of Nestle Dessert Cuverture w (Dessert and Sweets) - 1 600 Gramms of Creme Milk Full (Dessert and Sweets) - 1 grams 400 Gramms of Grated Indian Coconut (Dessert and Sweets) - 1 6 Larege Oranges(Zest and Juice) (Fruits) - 1 cup |