Recipes
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Recipes
Sausage, Peppers & Potatoes
| Category: | Main dishes |  |
|---|---|---|
| Purpose: | Dinner | |
| Preparation type: | Oven | |
| Difficulty: | Easy | |
| Tags: | ||
| Cooking time: | ||
| Calories: | ||
| Description: | 1. In a 12" skillet, heat oil over medium-high heat and brown sausage. Remove sausage and cut into 1 inch chunks and set aside; reserve drippings. 2. Add red peppers to reserved drippings and cook, stirring frequently, 2 minutes. Add potatoes and onion soup mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. 3. Return sausage to skillet and simmer covered an additional 5 minutes or until sausage is done and potatoes are tender. | |
| Zutaten: | Olive oil (Condiments) - 1 Tbsp Water (Liquid) - 12 Oz Hot Italian Sausage (Meat) - 1 Pound Onion Soup Mix (Sauces) - 1 packet Green bell pepper (Vegetables) - 2 whole, seeded & diced Potatoes (Vegetables) - 1 Pound, diced |