Recipes
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Recipes
Grilled Steak Bruschetta
| Category: | Main dishes |  |
|---|---|---|
| Purpose: | Dinner | |
| Preparation type: | Grill | |
| Difficulty: | Easy | |
| Tags: | ||
| Cooking time: | ||
| Calories: | ||
| Description: | 1. Lightly brush cut sides of rolls with prepared dressing. Place rolls (cut side down) on grid over over medikum ash-covered coals, grill, uncovered, 1 to 2 minutes or until golden brown. Turn rols; sprinkle with cheese. Grill 1 to 2 minutes or until cheese just begins to melt. 2. Press dressing mix into both sides of steak. Place on grid over medium-ash covered coals; grill, unocovered 16 to 20 minutes for medium rare to medium doneness, turning occassionally. 3. Combine spinach, tomato and basil; toss. Place an equal amount on each roll half. Carve steak crosswise into thin slices; arrange over spinach mixture. | |
| Zutaten: | Rolls (Groats) - 4 Sirloin Steak (Meat) - 2 lbs Italian dressing (Sauces) - 6 Tbsp Italian dressing (Sauces) - 1 packet Mozzarella Cheese (Spice) - 12 Tbsp Basil (Spice) - 4 Oz Spinach (Vegetables) - 2 cup Tomatoes (Vegetables) - 1 Medium diced |