Recipes
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Recipes
Crescent-Topped Beef Pot Pie
| Category: | Main dishes |  |
|---|---|---|
| Purpose: | Dinner | |
| Preparation type: | Oven | |
| Difficulty: | ||
| Tags: | ||
| Cooking time: | ||
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| Description: | 1. Heat oven to 375F. Trim fat from beef steak, cut steak lengthwise into 2 or 3 strips and then crosswise into 1/2 inch thick slices. Spray 10 inch ovenproof skillet with cooking spray; heat over medium-high heat until hot. Add beef and stir fy 1 minute. Remove from skillet, season with pepper. 2. In same skillet, combine vegatables, water and thyme; cook and stir 3 minutes or until vegatables are defrosted. Stir in gravy; bring to a boil. Remove from heat; return beef to skillet. 3. Separate crescent rolls into 8 triangles. Starting from wide ends, roll up halfway, arrange over beef mixture so pointed ends are directed toward center. Bake 17 to 19 minutes or until rolls are golden brown | |
| Zutaten: | Crescent Rolls (Groats) - 1 Can Water (Liquid) - 2 Tbsp Sirloin Steak (Meat) - 1 Mushroom Gravy (Sauces) - 1 Can Pepper (Spice) - 2 tsp Thyme (Spice) - 1 Tsp Mixed Vegtables (Vegetables) - 1 Bag (12oz) |