Recipes
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Recipes
Chili
| Category: | Soup |  |
|---|---|---|
| Purpose: | Dinner | |
| Preparation type: | Oven | |
| Difficulty: | Medium | |
| Tags: | ||
| Cooking time: | ||
| Calories: | ||
| Description: | 1. Combine ground beef and 1 1/2 tbsp of chili powder. 2. In a large pot, brown the ground beef, onion, jalapeno, and garlic. Drain any fat. 3. Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness. 4. Top with cheddar cheese, cilantro, green onions or other favorite toppings and serve. | |
| Zutaten: | Tomato paste (Condiment) - 1 Tbsp Extra Lean Ground Beef (Meat) - 2 lb Beef Broth (Sauces) - 12 Oz Beer (Sauces) - 1 Cups Jalapeno (Spice) - 1 whole, diced Chili Powder (Spice) - 8 tsp Ground Cummin (Spice) - 1 tsp Brown Sugar (Spice) - 1 Tbsp Salt (Spice) - 1 To Taste Pepper (Spice) - 1 To Taste Onion (Vegetables) - 1 whole diced Garlic (Vegetables) - 4 cloves diced Green bell pepper (Vegetables) - 1 whole, seeded & diced Tomatoes (Vegetables) - 1 Can (diced) Tomatoes (Vegetables) - 1 can, crushed Kidney Beans (Vegetables) - 19 Oz |