Recipes
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Recipes
Slow Cooker Jambalaya
| Category: | Soup |  |
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| Purpose: | Dinner | |
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| Description: | 1. Add all the ingredients except the shrimp to the slow cooker and stir. 2. Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add the shrimp. 3. Serve over rice | |
| Zutaten: | Shrimp (Fish) - 1 lbs Thyme (Herbs) - 4 Springs Chicken Breast (Meat) - 2 pcs Sausage (Meat) - 1 lb Chicken Stock (Sauces) - 2 Cups Oregano (Spice) - 2 tsp Cajun Seasoning (Spice) - 1 Tbsp Cayenne Pepper (Spice) - 1 Tsp Tomatoes (Vegetables) - 1 Can (diced) Onion (Vegetables) - 1 whole chopped Red bell pepper (Vegetables) - 1 whole, chopped Celery (Vegetables) - 2 whole, diced |