Recipes
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Recipes
Bacon Sausage Chili
| Category: | Soup | ![]() |
|---|---|---|
| Purpose: | Dinner | |
| Preparation type: | Pot | |
| Difficulty: | ||
| Tags: | ||
| Cooking time: | ||
| Calories: | ||
| Description: | Heat olive oil in a soup pot over medium heat. Add garlic, onions, carrots and bell peppers and cook until fragrent, or just translucent. Add beef, sausage and bacon and cook until browned. Add jalepeno, corn flour, chili powder, paprika, cummin, oregano, Cayenne and sriracha sauce and cook for 1 to 2 minutes. Add remaining ingredients and simmer for 20 to 30 minutes. Season with salt and pepper | |
| Zutaten: | Olive oil (Condiments) - 3 Tbsp Coffee (Groats) - 1 cup Water (Liquid) - 2 Cup Extra Lean Ground Beef (Meat) - 1 lb Bacon (Meat) - 1 lbs Sausage (Meat) - 1 lb Sriracha Sauce (Sauces) - 1 To Taste Jalapeno (Spice) - 1 whole, diced Corn Flour (Spice) - 4 Tbsp Chili Powder (Spice) - 3 Tbsp Paprika (Spice) - 2 Tbsp Ground Cummin (Spice) - 2 tsp Oregano (Spice) - 1 tsp Cayenne Pepper (Spice) - 1 Tsp Chocolate (Spice) - 1 oz wt Salt (Spice) - 1 To Taste Pepper (Spice) - 1 To Taste Garlic (Vegetables) - 2 cloves crushed Onion (Vegetables) - 1 whole diced Carrot (Vegetables) - 1 whole, shredded Bell Pepper (Vegetables) - 1 whole, diced Tomatoes (Vegetables) - 1 Can (diced) Tomatoes (Vegetables) - 1 Sauce Kidney Beans (Vegetables) - 1 15 oz, drained, dark red Kidney Beans (Vegetables) - 1 15 oz, drained, light red Kidney Beans (Vegetables) - 1 15 oz, drained, white Corn (Vegetables) - 1 can |
