Recipes
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Recipes
Bailey's Irsh Cream Cake with Bailey's Buttercream Frosting
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| Description: | 1. Preheat oven to 350F 2. Spray the baking dish with non stick baking spray 3. Prepare chocolate cake mix according to directions 4. Pour the cake batter into the prepared pan and bake for 25 minutes 5. Let cool to room temperature. Poke holes all over the cake "Filling" 1. In a medium bowl, add the sweetened condensed milk, heavy cream and cocoa powder and Baileys. Mix to combine with a whisk. 2. Pour Baileys over poked holes and spread evenly. Refrigerate for 1 to 2 hours. Bailey Irsh Cream Buttercream Frosting 1. In a large bowl add butter, powdered sugar, Baileys, cocoa powder, vanilla and salt 2. Mix until smoth and fluffy. Spread frosting over cake and garnish | |
| Zutaten: | Condensed Milk (Dairy products) - 1 Can Heavy Whipping Cream (Dairy products) - 3 oz Butter (Dairy products) - 1 cup Chocolate Cake Mix (Groats) - 1 box Dark Cocoa powder (Groats) - 3 oz wt Bailey's Irsh Cream (Groats) - 2 ozs Powdered Sugar (Groats) - 5 cup Bailey's Irsh Cream (Groats) - 4 ozs Dark Cocoa powder (Groats) - 2 ozs Vanilla extract (Spice) - 1 tsp Salt (Spice) - 3 gm |