Recipes

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Recipes

Program description

Pancakes

Category:Main dishes
Purpose:Breakfast
Preparation type:Grill
Difficulty:Medium
Tags:
Cooking time:15
Calories:
Description:1. Sift the flour, baking powder, salt and caster sugar into a bowl. 2. Break the eggs into a seperate bowl and whisk together with the milk. 3. Gradually add the milk and egg mixture to the flour mixture and whisk to a smooth batter. 4. Heat a frying pan over medium heat and melt a small knob of butter. Pour the batter into the pan, using approximately a 1/4 cup per each pancake. 5. When the top of the pancake beginsto bubble, turn and cook the other side until golden brown. 6. Serve with butter and maple syrup
Zutaten:Milk (Dairy products) - 375 ml
Eggs (Dairy products) - 3
Butter (Dairy products) - 1 oz wt
All purpose flour (Groats) - 3 cups
Baking powder (Groats) - 3 tsp
Caster Sugar (Groats) - 1 tbsp
Salt (Spice) - 1 tsp

Recipe steps