Recipes
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Recipes
Bacon And Egg Ramen
| Category: | Weight Loss | |
|---|---|---|
| Purpose: | Breakfast | |
| Preparation type: | Pot | |
| Difficulty: | easy | |
| Tags: | Ramen | |
| Cooking time: | -30 | |
| Calories: | 487 | |
| Description: | Preparation To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl. Top the prepared ramen with the fried egg, bacon, and scallions and season with salt and pepper. | |
| Zutaten: | Egg (Dairy products) - 1 Large Scallions (Vegetables) - 1 Tbsp Black Pepper (Spice) - 1 To Taste Ramen Noodles (Carbohydrates) - 1 packet Bacon (Proteins) - 3 slice |