Recipes

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Recipes

Program description

Bacon And Egg Ramen

Category:Weight Loss
Purpose:Breakfast
Preparation type:Pot
Difficulty:easy
Tags:Ramen
Cooking time:-30
Calories:487
Description:Preparation To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl. Top the prepared ramen with the fried egg, bacon, and scallions and season with salt and pepper.
Zutaten:Egg (Dairy products) - 1 Large
Scallions (Vegetables) - 1 Tbsp
Black Pepper (Spice) - 1 To Taste
Ramen Noodles (Carbohydrates) - 1 packet
Bacon (Proteins) - 3 slice

Recipe steps