Recipes
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Recipes
American Shortbread Fingers
| Category: | Biscuits |  |
|---|---|---|
| Purpose: | Snack Time | |
| Preparation type: | Oven | |
| Difficulty: | easily | |
| Tags: | ||
| Cooking time: | +- 20 | |
| Calories: | ||
| Description: | ||
| Zutaten: | desiccated coconut (Baking Ingredients) - 85 gm Butter (Dairy products) - 170 gm Eggs (Dairy products) - 2 units Flour (Groats) - 208 gm Sugar (Pantry) - 150 gm Baking Powder (Pantry) - 1 tsp Sugar (Pantry) - 100 gm Smooth Apricot Jam (jams and spreads) - 100 gm |
Recipe steps
| Description: 1. Beat butter & 150gr sugar to cream, and then beat 1 egg, flour & baking powder. Ingredients: Butter Sugar Eggs Flour Baking Powder Sugar |  |
| Description: Knead the dough & place in baking tin & spread. Ingredients: |  |
| Description: Spread jam over, and then cover with the following mixture: Beat together 100gr sugar, coconut & 1 egg. Spread on top of jam. You don't need to use all the jam. Ingredients: Sugar Sugar desiccated coconut Smooth Apricot Jam |  |
| Description: Bake in moderate oven ±20 minutes Ingredients: |  |