Recipes
Platform: Windows
Link: Download the latest version
Price: free
Platform: Mac OS
Link to iTunes Store
Platform: Windows
Link: Download the latest version
Price: free
Platform: Mac OS
Link to iTunes Store
Recipes
Creamy Rosemary Pork Chops
| Category: | Main dishes |  |
|---|---|---|
| Purpose: | Dinner | |
| Preparation type: | Pan | |
| Difficulty: | Medium | |
| Tags: | Low carbs | |
| Cooking time: | 40 | |
| Calories: | 512 | |
| Description: | This recipe is good for low carbs. Oh and really tasty! Season the pork chops with salt and pepper. In a large skillet over medium heat, heat the olive oil. Add the pork chops and cook for about 2 minutes on each side. Transfer the chops to a plate and set aside. Add the mushrooms, onion, rosemary and butter to the pan and cook, stirring until the onion becomes slighty translucent, about 2 minutes. Add the stock and deglaze the pan by scraping the browned bits off the bottom. Add the mustard and mix with the stock until well combined. Add the cream, parmesan and cream cheese and mix until fully combined. Return the pork chops to the pan, lower the heat and simmer for about 10 minutes, until the sauce thickens. | |
| Zutaten: | Butter (Dairy products) - 1 Tbsp Cream (heavy) (Dairy products) - 0.5 Cups Parmesan Cheese (Dairy products) - 7 Tbsp Cream Cheese (Plain) (Dairy products) - 2 Tbsp Pork (Meat) - 4 Olive oil (Sauces) - 1 Tbsp Chicken Stock (Sauces) - 70 ml Diljon Mustard (Sauces) - 0.3 Cup Salt (Spice) - 1 tsp Black Pepper (Spice) - 1 tsp Rosemary (Spice) - 2 Tbsp Button Mushrooms (Vegetables) - 202 gm Onion (Vegetables) - 1 Half |