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Program description

Hamachi Fish (Amberjack)

Category:Appetizers
Purpose:Lunch & Dinner
Preparation type:Cured
Difficulty:Medium
Tags:#Amberjack #fish #curedfish #hamachi
Cooking time:10
Calories:
Description:Start by peal the skin of the ginger with a spoon . Finley chop the ginger , Spring onion , and cilantro and set it aside . put the 50 ml good quality light soy sauce in a small bowl to mix with the 1 Lime and seasame seed oil mix together . Yellow fin Amberjack "Hamachi" Clean the skin cut in slices like /--sushi type--/ marinate it for 1 hr in room temperature in all the mixture that you made and finish it buy putting the slices of hamachi on a cube plate garnish with pan fried sesame seeds and finley chepped red or yellow chilly and chopped chives
Zutaten:Lime (Fruits) - 1 pcs
Chives (Herbs) - 1
Soya sauce (Sauces) - 50 ml
Sesame seed oil (Sauces) - 20 ml
Ginger (Spice) - 1 gm
Cilantro (Spice) - 1 Tbsp
Sesame seeds (Spice) - 1 Tbsp
Red chilly pepper (Spice) - 1 gm
Spring onion (Vegetables) - 2 gm

Recipe steps