Recipes

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Recipes

Program description

Cheese Sauce

Category:Sauces
Purpose:Lunch & Dinner
Preparation type:Pot
Difficulty:Easy
Tags:
Cooking time:20 min
Calories:
Description:Sauce Makes 4 servings
Zutaten:Butter (Dairy products) - 3 oz wt
Milk (Dairy products) - 1,5 Cups
Cream (heavy) (Dairy products) - 1,5 Cups
Cheese-Yak (Dairy products) - 1 Cups
Flour (Groats) - 2 Tbsp
Salt (Spice) - 1 To Taste
Black Pepper (Spice) - 1 To Taste
Garlic (Vegetables) - 3 Cloves

Recipe steps

Description:
1. SAUTEE the butter and garlic in a saucepan on medium heat. Cook for 1 minute, stirring occasionally.

Ingredients:
Butter Garlic
Description:
2. ADD the remaining ingredients to saucepan and stir occasionally until the sauce begins to simmer. Remove from heat.

Ingredients:
Flour Milk Cream (heavy) Cheese-Yak Salt Black Pepper
Description:
3. SERVE the sauce over your favorite pasta, like fettuccine, linguine or bow tie

Ingredients: