Recipes
Platform: Windows
Link: Download the latest version
Price: free
Platform: Mac OS
Link to iTunes Store
Platform: Windows
Link: Download the latest version
Price: free
Platform: Mac OS
Link to iTunes Store
Recipes
Squash Relish
| Category: | Jams, Jellies & Pickled |  |
|---|---|---|
| Purpose: | Lunch & Dinner | |
| Preparation type: | Pot | |
| Difficulty: | easily | |
| Tags: | canning, pickled, relish | |
| Cooking time: | 120 | |
| Calories: | ||
| Description: | This delicious relish is great on top of fish, your favorite port roast, and vegetables such as purple hull peas, black eye peas, green beans, and steamed asparagus to name a few. | |
| Zutaten: | White Vinegar (Liquids) - 2 C Sugar (Spice) - 3 C Yellow Squash (Vegetables) - 4 C Zucchini (Vegetables) - 4 C Onion (Vegetables) - 2 C Green Bell Peppers (Vegetables) - 2 C Pimintos (Vegetables) - 1 large jar |
Recipe steps
| Description: 1) Prepare jars for canning Ingredients: |  |
| Description: 2) Cut vegetables into 1/4 inch cubes. 3) Soak squash in 3 quarts water and 2/3 cup salt for 1 hour. Drain and mix with other vegetables. Ingredients: |  |
| Description: 4) Mix together sugar, celery seed, mustard seed, and vinegar 5) Bring to a boil, add vegetables, and bring back to a boil. Do not let them cook. 6) Put hot vegetables in jars and seal. Ingredients: |  |