Recipes

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Recipes

Program description

Chocolate Mousse

Category:Desserts
Purpose:
Preparation type:Pan
Difficulty:Medium
Tags:
Cooking time:2 hours 18
Calories:
Description:8 servings
Zutaten:Egg Yolk (Dairy products) - 4
Heavy Cream (Dairy products) - 1
Semi-Sweet Chocoalte (Dairy products) - 1
Heavy Cream (Dairy products) - 112
Sugar (Groats) - 14

Recipe steps

Description:
4 EGG YOLS 1/4 cup Sugar 1 cup whiping HEAVY CREAM 1 package SEMI SWEET CHOCOALTE 1 1/2 cups whipping HEAVY CREAM -------------------------------- 1. beat EGG YOLKS on high speed 3 minutes (think and lemon colored) 2. gradualy beat in SUGAR 3. heat 1 cup whipping HEAVY CRESAM in 2 qt sause pan over medium heat until hot. 4. graduly stor in half crem with egg yols-slowly. stir back into sausepan. cook over low for about 5 minutes. stir constanly, DONT BOIL. stir in chocolate until melted. 5. cover and refrigerate about 2 hours, stir ocasionly until chilled. 6. beat 1 1/2 cup whipping HEAVY CREAM in chilled bowl with mixer until stiff. 7. stir in chocolate into bowl. imediatly refregerate if not inuse.

Ingredients:
Egg Yolk sugar Heavy Cream Semi-Sweet Chocoalte Heavy Cream